A ready made Christmas banquet for a minimum of 10 people with
- 4kg roast turkey with cranberry and sage stuffing
- 2.5kg potato bake with a parmasen crust
- 2.5kg of roast vegetables including roast pumpkin, kumera, zucchini, spanish onion, capsicum with rosemary and garlic
- 1kg of baby minted peas
- crusty bread rolls
- desserts platter (1 item per person)
- condiments include rich gravy and cranberry jelly.
- Bio knives, forks, serviettes and plates supplied.