WESTERN Australia has everything that makes it a world-class dining destination.
Firstly, there is its farm-fresh produce and unbelievably wide range of fresh seafood.
Whether it is freshly shucked Albany oysters, decadent Manjimup black truffles or Exmouth’s juicy king prawns you are looking for — Western Australia is the place to find them.
The state is also home to some of the top name restaurants such as Restaurant Amusé and Rockpool Bar & Grill Perth.
No less significant is the fact that the state is home to hundreds of wine, beer, whisky and cider producers scattered throughout its lush land.
Let the chef show the way